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“Superchef” films pilot cooking show in Louisville

The celebrity chef launches a new show with unique dishes, guests along with local, regional, and national products highlighted

Louisville, Ky) Darnell “Superchef” Ferguson announces that he will do a live taping for his new pilot show in Kentucky. The chef, author, and television personality says, 2026 will be the year for the launch. Save the date of Saturday, January 10, 2026, at 9:00 pm.

The show will be filmed inside a locally owned supermarket. Valu Market is located at 7519 Outer Loop in the Outer Loop Plaza. The store will transform into a tv set while using some of their products during the show.

Superchef says “This is the most important cooking show that has been out. I cannot wait to include Louisville in the production. I am excited about the potential of this show.”

The act of giving back to the city he calls home, Superchef understands the importance of community service and building the hope to others in the community. As a way to say thank you for your support, the show will be donated to Sowing Seeds of Faith’, a nonprofit company based here in Louisville. 

Tickets for the live taping of the pilot can be purchased on Eventbrite under Superchef cooking show pilot tickets. A link is provided below. 

Superchef Cooking Show Pilot Tickets, Sat, Jan 10, 2026 at 9:00 PM | Eventbrite

The show’s name will be announced on Ferguson’s social page along with how you can be an audience member. There will be additional announcements coming soon.

“Superchef” won the ‘Best Thanksgiving Challenge’ on the Food Network, Host of the hit show ‘SUPERCHEF GRUDGE MATCH’ also on the Food Network.  Appearing on the Rachel Ray Show, the Today Show and some of the Food Network’s other top shows from ‘Worst Cooks in America,’ to ‘Chopped.’  In 2008, Ferguson cooked for Team USA for the Summer Olympics in Beijing.

To setup an interview with Darnell ‘Superchef’ Ferguson and/or to cover the live taping please contact VIPP Communications at info at vippcommunications dot com.

Sponsorship and advertising opportunities available.

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Superchef and Sullivan University take fine dining to the next level

The Black Truffle Pop-Up combines soul food and Italian food into a high-end dining experience to highlight alumni and inspire aspiring chefs

(Louisville, Ky) Darnell ‘Superchef’ Ferguson and Sullivan University’s College of Hospitality Studies announce The Black Truffle Pop-Up, an exclusive high-end culinary experience on Saturday, November 8th, at Winston’s Restaurant located on Sullivan’s campus at 3101 Bardstown Rd. 

This fine dining experience will give guests a five-course tasting where Italy and Southern cuisine meet.  There will be two sessions with the doors opening at 4:30 pm for the first and the second session doors opening at 8:30 pm. 

  • Session one: Doors open at 4:30 pm with dinner beginning at 5:00 pm
  • Session two: Doors open a 8:30 pm with dinner beginning at 9:00 pm

Ferguson, a graduate of Sullivan, now a celebrity chef, host, author, and television personality wanted to give back to the university while inspiring current culinary students.  Ferguson says, “I have been working on this idea, and I presented it to the university because I knew

this would be a great partnership to showcase alumni and current students. We have a lot of talented chefs in this area, and I believe that The Black Truffle Pop-Up will give you the ultimate fine dining experience and I hope you come out and support. I hope this will turn into a series giving us even more opportunities to showcase our culinary skills.”  Ferguson also adds ‘the talented chefs I have assembled embodies the exceptional skill and creativity that Sullivan students receive when attending the university.”

The pop-up will feature alumni chefs which includes Jackie Jospeh, a Louisville-based pastry chef and Winner of Best Baker in America.

The university also believes that this is an important initiative that will generate interest in the hospitality field. “We’re honored to have Chef Darnell Ferguson return to Sullivan University for the Black Truffle Pop-Up,” said Carrie Bailey, Marketing Director at Sullivan University. “His creativity, leadership, and commitment to mentoring the next generation of culinary professionals embody the spirit of our College of Hospitality Studies. This event is not only a celebration of his success, but also a powerful example of how our alumni continue to inspire and elevate the culinary community.”

Tickets are $125 per person. To reserve your seat at The Black Truffle Pop-Up got to

https://m.signupgenius.com/#!/showSignUp/10C0B45A4A82CA7FBC25-59691101-black

To setup an interview with Darnell ‘Superchef’ Ferguson and/or a member of the Sullivan University team, please contact VIPP Communications at info@vippcommunications.com. 

Media note: If you plan to cover the November 8th event, you need to RSVP by contacting Carrie Bailey, Marketing Director for Sullivan University at cdbailey@sullivan.edu or (502) 413-8536. 

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The Palm Room and Melt 502 create a pop-up restaurant

Melt Wednesdays in West Louisville

(Louisville, KY) As part of Black Business Month, The Palm Room is collaborating with a poplar eatery while they find a new venue.  Starting on Wednesday, August 16th, The Palm Room is partnering with Melt 502.  They will open their kitchen so their customers can enjoy their menu specialties which includes deep fried egg rolls with soul food fillings to chicken wings and great side dishes. 

From noon to midnight patrons of The Palm Room and the customers of Melt 502 will come out to support both businesses. The Palm Room understands that collaboration and partnership is the key to economic growth, development, and longevity of a business.

Donnie Adkins, owner of The Palm Room says, “Stability and consistency is vital to have a successful business.  Working together is good business for both of us as entrepreneurs. We are giving both our customers something new, and we hope you come out the next month and support both businesses.” 

Melt 502 created a large following in South Louisville with their brick n’ mortar.  With that success they are looking for additional opportunities to serve other communities such as West Louisville as they continue to grow their brand. 

Save the following dates where Melt 502 will be working out of the kitchen at The Palm Room from 12 noon to 12 midnight with a limited menu serving some of their favorite items:

  • August 16th
  • August 23rd
  • August 30th
  • September 6th

Melt Wednesday at The Palm Room will also include Open Mic Night.  Come out and enjoy great food, great entertainment, and great company where two businesses work to support one another. 

The Palm Room is located at 1821 W. Jefferson Street.  We are the latest venue to add slot machines which support Shirley’s Way. 

If you are interested in setting up an interview about Melt Wednesday, Black Business Month and/or the slot machines in West Louisville, please contact VIPP Communications at info@vippcommunications.com or by calling 502-341-7306. 

To keep up with The Palm Room events visit our website at https://www.joespalmroomlounge.com/?fbclid=PAAabBvaJtom7JEwch1dJu-dUxgPHHo5SwUsPuTZFGIV090R5MBim8ktIktYA_aem_ATi1WYWSn8nBRXpjUp-2JfrQb0eYRVtyZzLBCkFUlR6oETnloZl19oHyGI1XrbZLtcU  

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The Palm Room welcomes Slutty Vegan to Louisville for a pop-up

Louisville, KY) Slutty Vegan, known as one of the top vegan restaurants in U.S. hits the road for a pop-up and Louisville is their next destination.

This Saturday, April 8th from 2:00 p.m. to 6:00 p.m. in the parking lot of The Palm Room located at 1821 W. Jefferson Street in Louisville, KY you will see the Slutty Vegan Food Truck. If you follow them on social, you know that lines will form to savor the plant-based food alternatives especially their signature burgers that the Slutty Vegan team will put together right here in West Louisville.

The Palm Room owner Donnie Adkins says, “Louisville has been wanting this opportunity and I’m so proud that our team was able to get this scheduled.  Entrepreneurs helping one another is how we survive. Helping Black-owned businesses is vital for growth.  Everyone can’t travel to Atlanta, so we are bringing Atlanta to Louisville.  Every city they have travelled to has had people standing in long lines just to try the food.  We are going to make this an event, an experience. I hope you come out and support. We are planning events throughout the year so stay tuned.”

Along with the Slutty Vegan Food Truck, The Palm Room will provide music with a DJ, our guest Slutty Vegan will also sell merchandise and The Palm Room will be open for guests to purchase drinks and take a tour of the live music restaurant and bar.

Again, they are expecting a large turnout and we would love for you to cover our event. We are introducing the residents to healthy alternatives to things they eat every day.

When you arrive, your point of contact will be Ebony Davis. Contact her via cell at 502.905.2176.

To learn more about Joe’s Palm Room and Slutty Vegan we have attached their websites.  https://www.joespalmroomlounge.com & http://sluttyveganatl.com/

If you get calls that there’s a large crowd on Jefferson Street on Saturday. Follow the people heading to The Palm Room and look for the yellow food truck. 

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About Slutty Vegan:

Founded by CEO and visionary Pinky Cole, Slutty Vegan is an Atlanta-based, nationally acclaimed burger joint offering bangin’ 100% vegan comfort food. Slutty Vegan’s crave-worthy, indulgent menus and joyful customer interactions draw locals and visitors to eagerly wait in now-famous lines down the block for a vegan burger, with sluttified fans including celebrities like Snoop Dogg, Jermaine Dupri, Taraji P. Henson, Tyler Perry, and Queen Latifah. Slutty Vegan has ten existing brick-and-mortar locations, including metro-Atlanta stores in the Edgewood, Jonesboro, Duluth and West View neighborhoods, on-campus at Georgia Tech, and inside Truist Park, plus outposts in Athens, Georgia, Birmingham, AL and Harlem and Brooklyn, New York. In addition, the brand’s “Big Ol’ Slut” food truck tours the country popping up in neighborhoods across the region.

VIPP Communications is a full-service public relation, event management and production firm headquartered in Louisville, KY with clients and/or projects all over the U.S. We can create, maintain and sustain your brand.  Our clientele ranges from small businesses, non-profits, corporate leaders, entertainment to current and retired professional athletes.  Contact one of our team members to see how we can assist you at info at vippcommunications dot com.  www.vippcommunications.com

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